Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Maternity/Paternity Leave
home loan program
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. Known for its vibrant and employee-centric culture, IRHG operates over 30 unique locations, including restaurants and boutique hotels, primarily focused on delivering exceptional dining and hospitality experiences. With a commitment to fostering a family-like atmosphere, the group emphasizes taking care of its people so they can provide the best service to their guests. This commitment has made IRHG a leader in the hospitality industry, continuously growing and innovating while maintaining a core focus on community involvement, sustainability, and quality. As an employer, IRHG... Show More
Job Requirements
- 5+ years of experience successfully running high-volume upscale restaurants
- Proven experience delivering top-notch dining experiences
- Compassion for people and embrace of Indigo Road core values
- Strong problem resolution skills and proactive team leadership
- Exceptional organizational skills with keen attention to detail
- Effective communication skills with the ability to navigate important conversations
Job Qualifications
- 5+ years of experience managing high-volume upscale restaurants
- Proven track record of delivering excellent dining experiences
- Strong problem-solving abilities
- Exceptional organizational skills and attention to detail
- Effective communication skills and ability to navigate difficult conversations
- Compassion for people and alignment with Indigo Road core values
Job Duties
- Lead with passion by bringing enthusiasm to the restaurant, food and beverage, and hospitality industries
- Foster staff development and create a positive atmosphere that motivates team members and ensures P&L goals are met
- Engage with local vendors, businesses, and farms to source quality products and educate junior team members
- Actively participate in and support community volunteer and charitable initiatives
- Oversee all operational facets of the restaurant, resolving challenges by maintaining effective communication with team members and the local community
- Manage restaurant finances, including budgeting and performance tracking
- Organize and supervise restaurant events and special functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: