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Mas Restaurant Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing

Job Description

MRG is a proud franchisee of one of the nation’s most beloved Mexican-inspired quick service restaurant brands. Known for its vibrant flavors and speedy service, this establishment has carved out a significant position in the fast-food industry, thanks to its commitment to quality, innovation, and customer satisfaction. As a franchisee, MRG operates independently, focusing on creating environments that foster growth, teamwork, and excellence in service delivery. The company culture at MRG is family-oriented and supportive, emphasizing open communication through an open-door policy that encourages feedback and new ideas. This approach not only improves operational efficiency but also builds a positive... Show More

Job Requirements

  • minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
  • preferred ServSafe certification, assistance and education is provided if not certified
  • energetic and excellent communication skills
  • practical/hands-on approach
  • foster teamwork
  • provide daily coaching and feedback
  • managing budgets
  • training and development
  • analytical skills

Job Qualifications

  • minimum of 2 years prior managerial experience in the restaurant industry or related field
  • preferred ServSafe certification, assistance provided if not certified
  • excellent communication skills
  • energetic and hands-on leadership style
  • ability to foster teamwork
  • strong analytical skills

Job Duties

  • build and inspire a high-performing team
  • create an environment where employees love to work
  • ensure customers have exceptional experiences
  • manage daily restaurant operations
  • oversee budgets and financial performance
  • provide daily coaching and feedback
  • implement training and development programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.