Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $63,600.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Nonprofit employee support
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
Quarterly bonus program
Job Description
KBP Inspired is a premier restaurant franchise group specializing in quick-service dining and proudly operating over 1,000 Arby’s restaurants across more than 30 states. With a strong commitment to growth and excellence, KBP Inspired has grown exponentially over the past two decades and is recognized for fostering a vibrant, inclusive culture that empowers its employees to reach their fullest potential. The company's guiding vision is to make itself a great place to work, a great place to eat, and a great place to own, reflecting its dedication to employee satisfaction, customer delight, and operational excellence. Through its internal development programs,... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Proven leadership skills and ability to coach and develop a team
- Strong knowledge of inventory and labor management
- Ability to analyze financial reports and take appropriate action
- Excellent communication and interpersonal skills
- Experience in quick-service restaurant environment preferred
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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