Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Park Place Corral, Inc., operating under the trade name Golden Corral, is a well-established franchise organization recognized for its dedication to providing a memorable dining experience through affordable and high-quality meals. Golden Corral is known nationwide as one of the best chain restaurant companies, renowned for its commitment to a caring culture, employee empowerment, and top-notch guest service. The company values talent, focus, commitment, and passion, which are the key traits they seek in their management team. With a foundation built on successful people, Golden Corral supports and promotes professional growth and personal achievement for all its employees, making it... Show More
Job Requirements
- Strong, stable work history
- management experience in high-volume casual or family dining
- education normally associated with college coursework in business or hospitality
- successful completion of Golden Corral's comprehensive management training program
- valid driver's license and acceptable driving record
Job Qualifications
- Management experience in high-volume casual or family-style restaurants
- education or training in business or hospitality
- successful completion of Golden Corral management training
- valid driver's license with an acceptable driving record
- strong leadership and communication skills
- ability to manage financial and operational aspects of a restaurant
Job Duties
- Ensure Golden Corral operational standards are communicated
- train and maintain staff on restaurant procedures
- manage financial results to optimize profitability
- deliver outstanding guest service
- maintain high food quality standards
- provide leadership and development opportunities for management and co-workers
- oversee daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
