Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $62,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Taco Bell franchisees are independent business owners operating under the Taco Bell brand, known globally for delivering bold Mexican-inspired flavors and exceptional fast-food experiences. Each franchisee manages their own wage and benefits programs, creating unique employment environments tailored to their specific operational models. Although franchisees operate independently from Taco Bell Corporation and its affiliates, they uphold the brand’s commitment to delivering superior customer satisfaction and high-quality food. This specific role is offered by a Taco Bell franchisee, signifying that the franchisee will be the sole employer and all employment terms will be determined by them.
As a Restaurant Gener... Show More
As a Restaurant Gener... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of management experience in the restaurant industry
- Ability to lead and develop a team
- Strong organizational skills
- Flexibility to work varied hours including evenings and weekends
- Ability to work under pressure and solve problems quickly
Job Qualifications
- Previous restaurant management experience
- Strong leadership and people management skills
- Ability to manage finances and budgets
- Excellent communication and interpersonal skills
- Knowledge of Taco Bell brand standards
- Ability to work in a fast-paced environment
Job Duties
- Treat others as you want to be treated
- Hire, train and develop great talent
- Manage a profit and loss statement
- Grow sales
- Follow brand standards
- Create a positive restaurant experience for team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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