Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $57,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong, performance-based bonus program
regular performance reviews
health benefits
Life benefits
Hsa program
Paid Time Off
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a leading restaurant management company that owns and operates a diverse portfolio of dining establishments across the United States. Known for its commitment to quality, excellent customer service, and operational excellence, GPS Hospitality has built a reputation for fostering a work environment that is both passionate and performance-driven. With a focus on nurturing talent and cultivating a positive team atmosphere, the company prides itself on its ability to deliver memorable dining experiences while supporting the professional growth of its employees. Located in Opelousas, LA, GPS Hospitality is seeking a dedicated Restaurant General Manager for one of its... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of General Manager experience in a restaurant or retail setting
- High School Diploma or GED preferred
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash and inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained
- Work all shifts (breakfast, lunch, dinner late night and weekends) each week
- Work at least one (1) full weekend each period
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
- Supervise in accordance with GPS values, traits and behaviors
- Communicate effectively with all levels of management about plans, progress and problems
- Successfully implement all marketing promotions
- Participate in the implementation of company policies, standards, training and management development
- Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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