Restaurant General Manager

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Same Day Pay
flexible schedules
Paid Time Off
Career Development
scholarships
Employee Discounts

Job Description

Pacific Bells is a prominent franchisee operating over 245 Taco Bell restaurants across eight states. Headquartered in Vancouver, WA, we pride ourselves on being part of a nationally recognized fast-food brand known for its innovation, energetic atmosphere, and commitment to quality. As a franchisee, we focus on delivering exceptional customer service, fostering a positive work culture, and providing ample career growth opportunities to our employees. With expansion plans underway, Pacific Bells is actively seeking passionate and dedicated professionals to join our leadership team and contribute to our ongoing success and growth.

We are currently hiring Restaurant General Managers (RGM)... Show More

Job Requirements

  • over the age of 18
  • availability to work flexible schedules
  • strong organizational and time management skills
  • ability to perform hands-on leadership
  • experience managing complex and rapidly changing work environments
  • competency in crucial conversations and conflict resolution
  • commitment to maintaining workplace culture and employee engagement
  • willingness to support work-life balance for self and team
  • sense of humor

Job Qualifications

  • minimum of 6 years of progressive leadership experience in restaurant management
  • strong verbal and written communication skills
  • proven ability to lead and motivate teams
  • experience in a quick-service restaurant environment preferred
  • excellent planning, organizing, and follow-up skills
  • ability to handle performance management effectively
  • strong customer service orientation
  • capability to navigate and lead through change
  • passion for team development and personal growth

Job Duties

  • manage daily restaurant operations
  • lead and develop restaurant team
  • oversee talent acquisition and retention
  • monitor and improve operational performance
  • maintain high levels of customer service
  • ensure compliance with health and safety standards
  • drive organizational development and employee engagement

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.