Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Company swag
Job Description
Sweetgreen is a pioneering fast-casual restaurant brand committed to transforming the food industry by building healthier communities through the power of real, fresh ingredients. Established as a leader in sustainable, organic, and locally sourced food, Sweetgreen emphasizes quality, health, and environmentally responsible dining experiences. The company fosters a culture of inclusion, trust, and growth, supporting personal and professional development for its employees. Sweetgreen's mission is to connect people to real food by preparing meals from scratch daily, using fresh, responsibly sourced ingredients delivered every morning. They strive not only to serve great food but also to make a positive impact... Show More
Job Requirements
- Meet all physical requirements of the Assistant Coach role including Shift Leader Kitchen Lead and Team Member
- Minimum three years in food service with at least two years in hands-on management
- Experience hiring developing training and motivating team members
- Skilled in planning managing and forecasting financials labor and inventory
- Hands-on experience managing and optimizing processes in fast-paced environments
- Proven ability to lead and mentor teams collaboratively
Job Qualifications
- Experience in high-volume fast-paced restaurants
- Hands-on experience with local organic and sustainable products
- ServSafe Manager or Regional Manager Food Safety Certification
- Comfortable using digital tools for operations reporting and team communication
- Strong financial acumen managing budgets labor and profit and loss
- Proven experience hiring coaching and developing high-performing teams
- Exceptional adaptability and problem-solving skills in dynamic environments
- Data-driven mindset with curiosity for operational improvements
- Commitment to operational excellence hospitality and team engagement
- Experience in fast-casual or retail operations is a plus
Job Duties
- Lead the full employee lifecycle fostering a culture of trust transparency and inclusion
- Ensure compliance deliver timely feedback and develop a strong diverse talent pipeline
- Maintain high standards for food safety cleanliness and equipment maintenance resolving facility supply and food quality issues
- Deliver clean hospitable and brand-aligned customer experiences acting on guest metrics and making data-informed decisions
- Drive sales and profit by analyzing reports managing costs executing strategic plans and creating effective schedules
- Operate and support all systems troubleshoot issues and prioritize daily operations to ensure smooth business and guest experiences
- Perform essential functions of Assistant Coach AGM Shift Leader Kitchen Lead and Team Member roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter