Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.81 - $43.27
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
performance bonuses
Job Description
Wingmen V, LLC is a multifaceted hospitality organization specializing in dynamic restaurant management and exceptional guest experiences. With a commitment to culinary excellence and outstanding customer service, Wingmen V, LLC operates a variety of dining establishments where operational efficiency and high-quality service intersect. Each location is uniquely managed to cater to a broad range of customer preferences, ensuring that guests enjoy not only delicious food but also a welcoming and safe environment. With a reputation grounded in both innovation and tradition, Wingmen V, LLC continuously strives to set higher standards within the restaurant industry by fostering a culture of teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years restaurant management experience
- knowledge of food safety regulations and liquor laws
- ability to lift 30 to 50 pounds
- ability to stand for up to 8 hours during a shift
- strong problem-solving skills
- excellent customer service orientation
Job Qualifications
- Proven experience in restaurant management
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- knowledge of food safety and liquor laws
- ability to manage inventory and financial reconciliation
- experience in recruiting and training staff
- ability to work under pressure and multitask
- physical capability to stand for long hours and lift 30 to 50 pounds
Job Duties
- Oversee kitchen and dining room operations
- estimate food and beverage requirements and place orders with suppliers
- total cash and charge receipts at the end of each day
- supervise food preparation and check quality and portion sizes
- resolve customer complaints about food or service
- ensure cleanliness standards are met in kitchen and dining areas
- monitor staff and guest behavior to enforce safety and liquor laws
- recruit, hire, orient, and train new team members
- schedule staff work hours to cover peak dining times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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