Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Excellent base pay
Top tier bonus system
Paid Time Off
Free Employee Meals
Health Insurance
Advancement opportunities
401k
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experience. Established with a commitment to quality, speed, and customer satisfaction, Taco Bell continually strives to create an environment where both employees and customers feel valued and inspired. Taco Bell's 5th Avenue location in Anchorage, Alaska, operates as part of an independently owned franchise committed to delivering excellence in every meal and customer interaction. This particular location is known not only for its convenient Anchorage setting but also for its dedicated team focused on creating a positive and welcoming atmosphere.
The Resta... Show More
The Resta... Show More
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in either a food service or retail environment including cash handling, scheduling, and inventory management
- basic personal computer literacy
- strong preference for internal promote from Assistant General Manager position
- must be at least 21 years old
- must pass background check criteria
- must have reliable transportation and a valid driver’s license
- basic business math and strong analytical/decision-making skills
- able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- able to clean the parking lot and grounds surrounding the restaurant
- able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in food service or retail environment
- strong leadership and communication skills
- basic personal computer literacy
- strong analytical and decision-making skills
- previous experience in managing budgets and schedules
- positive attitude and people development track record
Job Duties
- Leading the team and establishing a positive work environment
- recruiting, hiring, and training new employees
- scheduling and deploying the team effectively
- addressing employee performance issues
- managing the restaurant financial plans and budget
- resolving customer concerns and issues
- maintaining cleanliness inside and outside the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)