Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career advancement opportunities
flexible scheduling
Job Description
Fazoli's is a renowned fast-casual Italian restaurant chain committed to delivering quality food and exceptional service to its guests. Known for our signature hot and fresh garlic breadsticks, Fazoli's emphasizes a warm, welcoming atmosphere where customers and employees alike feel valued. Our brand stands firmly on core values such as integrity, teamwork, and the relentless pursuit of excellence. We believe in enhancing the lives of those we touch, one breadstick at a time, which serves as the foundation of our daily operations and community involvement. Our mission drives us to create positive experiences not only for our guests but also... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- 18 years of age or older
- 3+ years previous general manager experience (external candidates)
- 1+ years assistant general manager experience at Fazoli’s (internal candidates)
- open availability to work all shifts during restaurant hours
- flexibility to transfer or assist at other Fazoli’s locations as business needs arise
- strong leadership and communication skills
- ability to manage multiple operational areas effectively
Job Qualifications
- High school diploma or G.E.D. equivalent
- 3+ years previous general manager experience for external candidates
- 1+ years experience as a successful Fazoli’s assistant general manager for internal candidates
- experience in casual dining or fast-casual preferred
- strong leadership and management skills
- excellent business acumen
- ability to lead and develop teams
- flexibility to work all shifts and transfer between locations as needed
Job Duties
- Recruit, select, hire, train, develop, and retain a high performance team of associates
- lead by example and uphold company values of dignity and respect
- ensure flawless execution of Fazoli’s policies, systems, and processes
- manage restaurant operations including guest service, sales-building, marketing, human resources, supply chain, administration, and facilities maintenance
- foster a culture of teamwork and collaboration
- strive for continuous improvement and pursuit of excellence
- manage business performance and achieve financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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