Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Excellent base pay
Top tier bonus system
Paid Time Off
Free Employee Meals
Health Insurance
Advancement opportunities
401k
Job Description
Taco Bell, located on College Road in Fairbanks, Alaska, is a well-established fast-food restaurant known for its quick service and variety of Mexican-inspired menu items. As part of a global brand, this Taco Bell restaurant offers customers a consistent and enjoyable dining experience with quality food and friendly service. The establishment prides itself on fostering a vibrant and supportive work environment where employees can grow and develop their skills. Working in such a dynamic setting, team members are encouraged to contribute to the restaurant's success by maintaining high standards in food preparation and customer interaction. With a commitment to community... Show More
Job Requirements
- High school diploma or GED
- 2-4 years supervisory experience in either a food service or retail environment, including cash handling, scheduling, and inventory management
- basic personal computer literacy
- strong preference for internal promote from Assistant General Manager position
- must be at least 21 years old
- must pass background check criteria
- must have reliable transportation and a valid driver's license
- basic business math and strong analytical/decision-making skills
- able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- able to clean the parking lot and grounds surrounding the restaurant
- able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
Job Qualifications
- High school diploma or GED
- 2-4 years supervisory experience in food service or retail
- prior Taco Bell Restaurant General Manager experience preferred
- strong leadership and communication skills
- ability to develop and motivate a team
- basic business math and analytical skills
- proficiency with basic computer applications
Job Duties
- Lead and manage the restaurant team to ensure outstanding customer service
- oversee daily operations and maintain compliance with company policies
- recruit, hire, and train new employees
- develop and implement staff training plans
- schedule and deploy team members effectively
- resolve customer complaints and performance issues
- manage restaurant budget and financial plans
Job Qualifications
Experience
Expert Level (7+ years)