Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Great pay
Flexible Schedule
Exciting work environment
Career growth opportunities

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere where guests can enjoy a variety of wings, beers, and sports entertainment. The brand is celebrated for creating an environment that blends great food, drinks, and live sports viewing, making it a popular destination for friends, families, and sports enthusiasts alike. With numerous locations nationwide, Buffalo Wild Wings continues to expand while maintaining a strong commitment to delivering an exceptional guest experience through innovative service and community engagement. The company prides itself on fostering a culture that values teamwork, leadership, and... Show More

Job Requirements

  • Bachelor's degree preferred
  • Minimum 3-5 years of restaurant or hospitality experience
  • Strong leadership and management skills
  • Ability to make swift and informed decisions
  • Excellent communication skills
  • Ability to motivate and lead a team
  • Proactive problem-solving skills

Job Qualifications

  • Bachelor's degree preferred
  • Minimum 3-5 years of restaurant or hospitality experience
  • Experience in leading innovation
  • Project management experience
  • Excellent oral and written communication skills
  • Marketing or user experience knowledge a plus
  • Entrepreneurial attitude and proactive thinking

Job Duties

  • Manage restaurant FOH and BOH
  • Lead member of the restaurant management team
  • Evaluate and define the guest experience at various points along the guest journey
  • Build differentiated guest experience programs based on customer needs and observational research of customer driven data and insights
  • Help develop a culture of finding innovative solutions to business and brand challenges
  • Create process around ideating, developing, iterating and bringing programs to life in the restaurants, including throughout the franchise community
  • Swift, high-quality decision making, informed by insights, but not paralyzed when faced with a lack of it

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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