Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.81 - $43.27
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Wingmen V, LLC is a dynamic hospitality company specializing in the management and operation of vibrant restaurant locations. Known for delivering quality dining experiences, Wingmen V, LLC emphasizes excellent customer service, high standards in food preparation, and a safe, enjoyable atmosphere for both guests and staff. As a reputable establishment in the restaurant industry, the company prides itself on a strong work culture that balances operational efficiency with employee development and guest satisfaction. The organizational environment supports team collaboration and encourages a commitment to excellence across all levels of the business.
The General Manager role at Wingme... Show More
The General Manager role at Wingme... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or hospitality
- Ability to work flexible hours including weekends and holidays
- Physical capability to perform required duties
- Strong communication skills
- Attention to detail and problem-solving abilities
- Valid food handler certification or willingness to obtain
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Experience in inventory management and supplier relations
- Ability to handle cash and financial operations
- Excellent customer service and interpersonal abilities
- Capability to manage staff schedules and training programs
- Physical ability to stand for extended periods and lift 30 to 50 pounds
Job Duties
- Oversee operation of the kitchen and service in the dining room
- Estimate food and beverage usage and place orders with suppliers
- Total cash and charge receipts daily
- Supervise food preparation and check quality and serving sizes
- Resolve customer complaints about food or service
- Ensure kitchen and dining areas are cleaned according to standards
- Monitor staff and guests to ensure safety standards and liquor laws are obeyed
- Recruit, hire, orient, and train new team members
- Schedule staff work hours covering peak dining times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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