Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.81 - $43.27
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Wingmen V, LLC is a dynamic restaurant management company that prides itself on delivering exceptional dining experiences across its various locations. As a leader in the hospitality industry, Wingmen V, LLC emphasizes quality service, operational efficiency, and a customer-first approach that sets it apart in a competitive market. The company values a team-driven environment where every employee is empowered to contribute to the overall success of the restaurant. With a focus on maintaining high standards in food preparation, service, and staff development, Wingmen V, LLC continues to expand its footprint while upholding its commitment to excellence. Their establishment is known... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant or hospitality management
- ability to lift 30 to 50 pounds
- capability to stand for up to 8 hours during shifts
- knowledge of safety standards and liquor laws
- strong communication and interpersonal skills
- ability to perform physical motions including pushing, pulling, stretching, and continuous use of fingers and wrists
Job Qualifications
- Proven experience in restaurant management
- strong leadership and organizational skills
- knowledge of food safety and hygiene standards
- ability to manage inventory and supplier relationships
- excellent customer service and conflict resolution skills
- capable of lifting 30 to 50 pounds and standing for extended periods
- proficiency in staff scheduling and training
Job Duties
- Oversee kitchen operations and dining room service
- estimate food and beverage usage and place supplier orders
- total cash and charge receipts daily
- supervise food preparation and check quality and serving sizes
- resolve customer complaints regarding food or service
- ensure kitchen and dining areas meet cleanliness standards
- monitor staff and guest behavior to enforce safety standards and liquor laws
- recruit, hire, and train new team members
- schedule staff work hours to cover peak dining periods
- stand for up to 8 hours per shift and lift 30 to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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