Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly growing multi-brand restaurant operator with a strong presence in several states, including California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has expanded impressively to operate over 240 restaurant units comprising Taco Bell and Arby's brands. The company prides itself on maintaining a 'people first' philosophy and fostering a small company feel, even amidst its significant size. With a family-oriented approach, DRG values every single team member as an integral part of its success story. Presently, the organization employs more than 6,000 team members... Show More
Job Requirements
- Must be 18 years or older
- Must have a high school diploma
- Minimum two years of relevant restaurant experience with leadership
- Ability to read, speak, comprehend, and write English
- Valid current Health Card as per state or local regulations
- Reliable transportation
- Ability to pass a criminal background check including Motor Vehicle Records
- Ability to pass the SERV Safe Certification Course and Exam
- Availability to work approximately 50 hours per week including nights, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent
- At least two years of restaurant experience with proven leadership on all shifts
- Ability to read, write, speak, and comprehend English
- Leadership experience in a fast-paced environment
- Experience managing financial performance and operations
- Strong communication and interpersonal skills
- Knowledge of food safety standards and compliance
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards of food quality, customer service, food safety, and cleanliness
- Perform every job within the restaurant as needed
- Serve as the ultimate decision-maker for restaurant performance
- Communicate clearly and consistently with leadership and staff
- Build effective teams through training and development and provide timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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