Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a leading multi-brand restaurant franchisee operating more than 240 restaurant units across several states including California, Kansas, Missouri, Alaska, and Nevada. Founded in 2012 with a modest 30-unit Taco Bell business, DRG has demonstrated consistent growth and now employs over 6,000 team members. The company proudly maintains a 'people first' philosophy, fostering a family-like culture that supports employees and offers numerous growth opportunities. Known for its diverse portfolio of Taco Bell and Arby's restaurants, DRG is dedicated to upholding high standards across food quality, customer service, and overall operational excellence. As a large company with... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- maintain current health card according to state or local requirements
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe Certification Course and Exam
- open availability including nights, weekends, holidays
- ability to work 50 hours per week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- strong communication skills in English
- ability to maintain current health card per local requirements
- passed SERV Safe Certification Course and Exam
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class restaurant operations including crew development, cleanliness, and food excellence
- uphold high standards of food quality, customer service, food safety, and cleanliness
- understand and perform every job in the restaurant
- serve as the ultimate decision-maker for restaurant performance
- maintain clear and consistent communication with field leadership and staff
- build and develop an effective team through training and meaningful feedback
- ensure compliance with company policies and procedures
- maintain consistent strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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