Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving and rapidly expanding restaurant franchise operator known for managing popular brands such as Taco Bell and Arby's. Since its inception in 2012 with just 30 units, DRG has grown significantly to operate over 240 units across multiple states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce of more than 6,000 team members, DRG proudly maintains a people-first culture, emphasizing family values despite its large size. The company is dedicated to fostering a small company feel where every employee is valued and supported as part of the DRG family. The core values... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience with leadership
- ability to read, speak and write English
- current health card
- reliable transportation
- pass criminal background check and motor vehicle record
- pass ServSafe certification
- open availability including nights, weekends, and holidays
- ability to work approximately 50 hours per week
Job Qualifications
- high school diploma
- minimum of two years restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card as per state or local requirements
- ability to pass ServSafe certification
- valid criminal background check including motor vehicle record
- reliable transportation
Job Duties
- identifying and developing high potential team members into leaders
- achieving and maintaining world-class restaurant operations
- maintaining high standards of food quality, customer service, food safety, and cleanliness
- performing and understanding every job role in the restaurant
- being accountable for all aspects of restaurant performance and decision making
- engaging in clear communication with leadership and staff
- building an effective team through training and timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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