Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing multi-brand restaurant company that prides itself on fostering a people-first environment. Established in 2012, DRG began with 30 Taco Bell units and has since expanded to operate over 240 restaurants across California, Kansas, Missouri, Nevada, and Alaska, including Taco Bell and Arby's locations. With a team of more than 6,000 dedicated employees, DRG combines the agility and close-knit culture of a small business with the extensive reach and resources of a large corporation. The company places great emphasis on its core values of respect, integrity, passion, accountability, commitment, and teamwork, incorporating... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience required with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Maintain current Health Card according to state or local requirements
- Reliable transportation
- Pass criminal background check including MVR
- Ability to pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, holidays
- Expected 50-hour work week
Job Qualifications
- High school diploma
- Minimum two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to pass SERV Safe Certification Course and Exam
- Strong leadership and communication skills
- Proven ability to manage operations and financial results
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class operations including crew development, customer service, food quality, food safety, and cleanliness
- Maintain high standards and expectations around food quality, customer service, food safety, and store cleanliness
- Understand and perform every job in the restaurant
- Be accountable for all aspects of restaurant performance and serve as ultimate decision-maker
- Communicate clearly and consistently with field leadership and restaurant staff
- Build effective teams through training, development, and performance feedback
- Ensure compliance with company policies and procedures
- Maintain consistent strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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