condado

Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $70,000.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

401K with company match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Cell Phone Allowance
Free TACOS

Job Description

Condado Tacos is a dynamic and rapidly growing restaurant chain that originated in Columbus, Ohio. Established in 2014, the brand has expanded to over 30 locations across the Midwest and beyond, becoming a beloved fast-paced, full-service, build-your-own-taco concept that emphasizes tacos, tequila, and margaritas. As a company, Condado Tacos prides itself on fostering a unique and energetic atmosphere where guests can enjoy delicious, high-quality food within an inviting and colorful setting. The brand’s core mission revolves around creating a sense of belonging and joy, focusing heavily on culture that celebrates individuality, inclusivity, and community connection.

Condado Tacos is n... Show More

Job Requirements

  • minimum 3-5 years of previous restaurant manager experience required
  • manager ServSafe certification preferred
  • passion for tacos, tequila, and beer preferred
  • ability to work with regional management on weekly, monthly, and quarterly agendas
  • dedication to health and safety standards outlined by Condado and the Department of Health
  • familiarity with scheduling systems, point of sale, invoicing and inventory systems a plus

Job Qualifications

  • minimum 3-5 years of previous restaurant manager experience required
  • manager ServSafe certification preferred
  • passion for tacos, tequila, and beer preferred
  • ability to work with regional management on weekly, monthly, and quarterly agendas
  • dedication to health and safety standards outlined by Condado and the Department of Health
  • familiarity with scheduling systems, point of sale, invoicing and inventory systems a plus

Job Duties

  • always putting the guest experience first
  • running your locations and making decisions as if this was your own business
  • continuously promoting positive Condado company culture with our teammates and guests
  • passion for the industry including the highest standards for service and guest interaction
  • focusing on professional and personal development with hourly employees and management teams daily
  • ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado
  • constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location
  • not only finding the best talent, but training and supporting the team daily
  • serving the local community as if they were friends and family, whether inside or outside the four walls
  • knowing how to read and impact your monthly P and L
  • continuously finding new ways to boost sales and build relationships with our catering and marketing departments
  • dedication to health and safety standards outlined by Condado and the Department of Health
  • produce daily management communications
  • work with both BOH and FOH teams
  • oversee scheduling
  • conduct staff and management meetings
  • supervision of side work for all roles
  • opening and/or closing
  • maintain personal Condado emails
  • maintain online platforms and reviews
  • build and adjust ordering pars for daily and weekly food, liquor and dry stock orders
  • coordinate catering and off-premise orders
  • temp and taste all food items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.