Restaurant General Manager

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Referral program

employee discount

Paid training

Job Description

CHOPT is a dynamic fast-casual restaurant brand that is passionate about serving the best tasting salads using the highest quality ingredients. Founded with a mission to build healthy futures in communities across the country, CHOPT has positioned itself as a leader in the fresh and healthy dining space. Their commitment to excellence is reflected not only in their carefully curated flavors and fresh ingredients but also in their dedication to fostering a positive and inclusive workplace environment. The company thrives on innovation, hospitality, and a consistent drive to improve food quality and customer satisfaction. CHOPT operates with four core values... Show More

Job Requirements

5 plus years of general management experience in a fast-paced restaurant
ServSafe certification and any required city/state food safety certifications
Ability to operate cutting tools and kitchen utensils
Capability to occasionally move or transport items up to 25 pounds
Strong communication and interpersonal skills
Proficiency with POS and restaurant software systems
Impeccable work ethic and integrity

Job Qualifications

5 plus years of general management experience in a fast-paced restaurant
Impeccable work ethic and integrity
Ability to remain steady and focused in the face of stressful situations or when working under significant pressure
Capacity to adjust their own behavior and approach depending on their circumstances
A track record of leading and taking care of a diverse team
Ability to drive hospitality and inspire others to do the same
A food-safety mindset and ServSafe certification along with any required city/state food safety certifications
Strong communication and interpersonal skills
Proficiency with technology and restaurant software including POS systems, laptop and/or tablet
Manual dexterity able to operate cutting tools and kitchen utensils
Capability to occasionally move or transport items up to 25 pounds

Job Duties

Focus relentlessly on hospitality and providing exceptional customer experiences, paying attention to all the details
Respond to customer feedback and handle customer concerns and needs
Spot and solve problems
Ensure all food safety standards are maintained at all times
Maintain all facilities and equipment with hyper-awareness of functionality, and proactively deal with any repairs needed
Complete and oversee all day to day administrative work and daily checklists
Drive the key financial metrics on the P&L to meet or exceed targets
Establish a positive and inclusive work environment
Spot talent and hire, properly train, and develop team members for future growth, ensuring other managers do the same
Provide hands-on leadership by working all positions and providing continuous and thoughtful feedback to the team
Build a culture of strong focus on and appreciation for food safety and food quality
Lead by example in all things

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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