Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
Employee assistance program
DRG Savings Marketplace
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant company that has grown from a small 30-unit Taco Bell operator in 2012 to a multi-brand enterprise with over 240 units today. Operating Taco Bell restaurants across California, Kansas, Missouri, and Nevada, along with Arby's locations in Alaska, California, and Nevada, DRG employs over 6,000 team members and continues to grow. The company prides itself on a people-first philosophy, blending the advantages of a large company with the personal touch and care of a smaller organization. DRG fosters a family-like culture built on core values including respect, integrity, passion,... Show More
Job Requirements
- Must be 18 years or older
- Must have reliable transportation
- Must pass criminal background check including motor vehicle record (MVR)
- Must maintain current Health Card according to state or local requirements
- Must be able to pass SERV Safe Certification course and exam
- Must have open availability including nights, weekends, and holidays
- Must be able to work an expected 50-hour work week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write English
- Current Health Card as required by state or local law
- Ability to pass SERV Safe Certification course and exam
- Proven leadership skills and experience managing teams
- Ability to manage profit and loss
- Experience maintaining strict food safety and cleanliness standards
Job Duties
- Identifying a team with high potential and developing them into leaders
- Achieving and maintaining world class operations including well-developed crew, excellent food quality, and strong financials
- Maintaining high standards around food quality, customer service, food safety, and cleanliness
- Performing every job function in the restaurant to understand operations
- Being accountable for all aspects of the restaurant's performance and making decisions
- Communicating clearly and consistently with field leadership and staff
- Building an effective team through training, development, and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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