Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Annual leadership summit
competitive salary
Job Description
Jack Brown's Beer & Burger Joint is a popular dive bar located in Norfolk, VA, known for its top-notch burgers and vibrant atmosphere. Founded by childhood best friends Aaron Ludwig and Mike Sabin, the establishment combines high-quality food with a fun, laid-back environment. The bar offers a welcoming space where customers can enjoy great burgers, a well-curated beer selection, and excellent service. Jack Brown's has built a loyal customer base by focusing on quality, consistency, and creating memorable experiences for guests. This restaurant prides itself on its dedication to both hard work and good times, making it a favorite spot... Show More
Job Requirements
- Prior experience in a supervisory role in the restaurant industry
- Strong leadership and communication skills
- Excellent problem-solving abilities and attention to detail
- Knowledge of restaurant operations including food and beverage service, seating, and customer flow
- Ability to multitask and work in a fast-paced environment
- Familiarity with POS systems and restaurant management software
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Prior experience in a supervisory role in the restaurant industry
- Strong leadership and communication skills
- Excellent problem-solving abilities and attention to detail
- Knowledge of restaurant operations including food and beverage service, seating, and customer flow
- Ability to multitask and work in a fast-paced environment
- Familiarity with POS systems and restaurant management software
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Assist the Restaurant General Manager in leading and motivating the restaurant team
- Help recruit, train, and evaluate staff members, ensuring they deliver exceptional service
- Ensure smooth and efficient operations by overseeing food and beverage service, seating, and customer flow
- Contribute to the development and implementation of marketing plans and promotional activities
- Monitor inventory levels, place orders, and manage supplies to ensure adequate stock
- Assist in handling customer complaints and resolving any issues in a timely and satisfactory manner
- Adhere to and enforce all health and safety regulations
- Collaborate with the management team to analyze financial reports and implement cost-control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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