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Pizza Hut

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Free Meals

Job Description

Pizza Hut is a leading global restaurant chain specializing in pizza and Italian-American cuisine, with locations across the United States and internationally. As part of one of the most recognized brands in the casual dining industry, Pizza Hut focuses on providing customers with quality food, excellent service, and memorable dining experiences. The company operates through an extensive network of franchise locations, including in the southeastern states of South Carolina, Georgia, Florida, and Alabama. Each franchise is independently owned and managed, presenting unique opportunities for growth, leadership, and community engagement.

The role of General Manager at Pizza Hut is ideal fo... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • ability to work a 50 hour work week
  • availability to work varied shifts including weekends and holidays
  • willingness to relocate to South Carolina, Georgia, Florida, or Alabama if needed
  • reliable transportation
  • ability to pass background check

Job Qualifications

  • Prior restaurant management experience
  • strong leadership and team development skills
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • knowledge of food safety regulations
  • proficiency in budgeting and financial management
  • positive attitude and a passion for the restaurant industry

Job Duties

  • Oversee daily restaurant operations to ensure efficiency and customer satisfaction
  • lead and motivate the restaurant team to achieve performance goals
  • manage employee scheduling and training programs
  • maintain high standards of food quality, safety, and cleanliness
  • control inventory and manage budgets to optimize profitability
  • implement marketing and promotional initiatives
  • address customer inquiries and resolve complaints promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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