Restaurant General Manager

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k

Employee assistance program

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations around the world, including airports, train stations, and other high-traffic venues. Renowned for delivering high-quality dining experiences, SSP America partners with iconic brands and develops proprietary concepts to serve millions of customers daily. With a robust presence across the United States, the company is recognized for fostering a dynamic workplace culture that emphasizes career growth, diversity, and employee engagement. SSP America prides itself on operational excellence, innovation, and a commitment to sustainability, making it a preferred employer for hospitality professionals seeking to advance their career in... Show More

Job Requirements

Minimum of 3 years full-service restaurant general manager with bar experience
proficiency in MS Office and Point-of-Sale systems
strong organizational skills
excellent interpersonal and communication skills
high school diploma or equivalent
ability to work in a fast-paced airport environment
culinary background preferred

Job Qualifications

Minimum of 3 years full-service restaurant general manager with bar experience
culinary background desirable
proficient level of computer literacy including MS Office and Point-of-Sale systems
effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
ability to interact at all levels including with executives, union representatives, and diverse hourly team members
proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
high school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Duties

Manage all front of house and kitchen activities
focus on the food
cost control
lead and develop the team
systems and processes
office management
forecasting and budgeting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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