Restaurant General Manager

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $29.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Performance bonus

Incentive bonus plan

Retirement Plan

Job Description

Burger King Corporation is a leading global chain of fast-food restaurants known for its flame-grilled burgers and quick service. Established with a strong industry presence, Burger King has grown to become a household name, serving millions of customers daily across various locations worldwide. The company prides itself on delivering consistent quality, convenience, and value, maintaining a strong brand image recognized globally. Operating within a competitive industry, Burger King's commitment to excellence and customer satisfaction drives its success and growth.

This position is for a Restaurant Manager at a Burger King location, responsible for ensuring profitable operations following the guidelines a... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or GED
Some college preferred
Previous restaurant experience desirable
Must be ServSafe certified
Ability to communicate effectively in writing and orally
Understanding of financial and labor analysis
Strong problem-solving skills
Ability to adapt to shifting priorities and multiple demands
Open availability to work various shifts
Ability to handle physical demands including lifting and standing

Job Qualifications

High school diploma or GED
Some college preferred
Previous restaurant experience desirable
Must be ServSafe certified
Excellent written and oral communication skills
Ability to influence and present information clearly
Understanding of profit and loss analysis, cash controls, labor analysis, and food cost calculations
Strong problem-solving and sound judgment abilities
Flexibility to handle multiple demands and work various shifts
Leadership skills including developing others and gaining commitment
Knowledge of order processing systems and basic computer skills

Job Duties

Responsible for working the front counter to ensure quality service
Check product quality and communicate with customers
Effectively train and coach employees to show courtesy and handle complaints
Conduct meetings with team members and management team to plan, train, and review operations
Develop and maintain acceptable sales levels using local store marketing
Monitor utilities, supplies, and cost categories to minimize expenses
Analyze profit and loss statements and take corrective actions
Follow proper food preparation and serving procedures
Control restaurant inventory through established systems
Use company approved labor guidelines and develop labor schedules
Manage restaurant cash control including daily bank deposits
Ensure timely reporting of accidents and incidents
Maintain safe work environment and achieve highest health department rating
Ensure restaurant cleanliness, uniform compliance, and adherence to brand image standards
Keep District Manager informed about hiring, promotions, and employee status
Conduct performance reviews and document disciplinary actions
Maintain personnel files in compliance with laws
Utilize preventive maintenance system for repairs
Attend meetings for planning and training
Perform all administrative paperwork as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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