Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $73,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The company is a well-established quick service restaurant brand looking to hire a committed and experienced Restaurant General Manager to lead and operate one of their locations. As a part of a globally recognized fast-food chain, this establishment prides itself on providing exceptional customer experiences through high-quality food, excellent service, and clean and welcoming environments. With a strong emphasis on maintaining company standards of excellence and delivering consistent results, the restaurant has built a reputation for reliability and quality in the competitive fast-food industry.
The Restaurant General Manager role is full-time and focuses on achieving sales growth, maximizing profitability, an... Show More
The Restaurant General Manager role is full-time and focuses on achieving sales growth, maximizing profitability, an... Show More
Job Requirements
- 2-5 years of experience as a Restaurant General Manager
- Valid driver's license, good driving record, reliable and insured transportation
- Strong conflict-resolution skills
- Solid organizational, multitasking and prioritization skills
- Good documentation abilities
- Excellent personnel development skills
- Ability to balance hands-on work with effective delegation skills
- Available to work all shifts and weekends
- Good references
- Ability to pass background check and drug screen
- Ability to lift up to 50lbs
- Ability to stand up to 10 hours per day
- Previous quick service experience
Job Qualifications
- 2-5 years of experience as a Restaurant General Manager
- Strong conflict-resolution skills
- Solid organizational, multitasking and prioritization skills
- Good documentation abilities
- Excellent personnel development skills
- Ability to balance hands-on work with effective delegation skills
- Previous quick service experience
Job Duties
- Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
- Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Scheduling sufficient staff to cover operations and to accommodate guest flow
- Training and developing management team and crew using current company training system
- Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
- Maintaining a cooperative and professional working relationship between management team and your crew
- Providing coaching, counseling and discipline as warranted
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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