Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $65,000.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Paid Time Off
Free Employee Meals
401k
Health Insurance
Dental Insurance
Vision Insurance
competitive compensation
Job Description
Burger King is a global fast-food restaurant chain known for its flame-grilled burgers and commitment to providing a unique dining experience that sets it apart from traditional fast-food establishments. Founded with the mission to cultivate a better world, Burger King continually strives to innovate within the food industry and support efforts that shape the future of fast food. The company emphasizes a caring culture, aiming to become the world's most caring company by fostering positive change both inside and outside its restaurants. This commitment is reflected in its initiatives and community-focused programs, and its approach to employee development and customer... Show More
Job Requirements
- High school degree
- Minimum 2-4 years of experience in a restaurant, retail or hospitality industry
- Three years of supervisory or leadership experience
- ServSafe certification
- Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays
Job Qualifications
- High School degree
- Bachelors degree, preferred
- Minimum 2-4 years of experience in a restaurant, retail or hospitality industry
- Three years of supervisory or leadership experience
- ServSafe Certification
- Driven leader with a growth mindset of continuous improvement who is passionate about achieving results
- Systems and processes oriented
- Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays
Job Duties
- Lead the restaurant management team to meet sales and budget goals
- Manage food, labor, and paper costs as well as other controllable expenses
- Own scheduling, expense tracking and labor management
- Follow inventory control procedures and guidelines
- Hire, train and manage restaurant team members and shift managers
- Identify and foster talent in your team, develop high performers for promotions
- Verify product quality, safety and sanitation standards are met
- Ability to understand and learn from financial reports
- Perform other related duties as required and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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