Restaurant General Manager

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Paid parental leave

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary Meals

short-term disability

Job Description

DIG is a progressive restaurant company dedicated to crafting an exceptional culinary experience centered around scratch-made, high-quality food. Committed to a mission that supports the next generation of farmers, cooks, and chefs, DIG is renowned for its innovation, culturally inclusive team environment, and focus on sustainability. The company operates with a traditional brigade system in its restaurants, fostering collaboration among its team members and encouraging professional growth. DIG's commitment to inclusive hiring practices invites female, LGBTQ+, BIPOC, and diverse candidates to join their vibrant community, aiming to build a shared table that brings people together through food and culture. The... Show More

Job Requirements

3 - 5 years minimum kitchen or operational restaurant management experience
Department of Health and/or ServSafe certification
Ability to perform physical requirements of the position
Strong computer skills
Excellent communication skills
Ability to learn technological platforms
Passion for real, good food
Leadership skills
Willingness to pitch in whenever necessary
Motivation and team development skills
Organizational skills
Problem-solving ability

Job Qualifications

3 - 5 years minimum kitchen or operational restaurant management experience
A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen
The willingness to roll up your sleeves and pitch in whenever and wherever necessary
The demonstrated skills to motivate and develop a high-performing team
The discipline and desire to create systems and organization within fast changing environments
Excellent communication skills and an eye for detail
Strong computer skills
Ability to learn technological platforms and work systematically with them
Familiarity with restaurant costing and inventory software
The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds)
The desire for professional improvement and the process of learning
The drive to network and build strong ties in your restaurant’s community
The ability to take many variables to find the best solution to a problem
Your Department of Health and/or ServSafe certification

Job Duties

Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales
Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team
Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged
Monitor the operational flow of the restaurant, ensuring culinary and DOH standards/protocols are being followed and executed
Manage all problems with technology, systems and/or offsite ordering platforms
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same
Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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