Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and fast-growing restaurant company that operates a multi-brand portfolio including Taco Bell and Arby’s restaurants across multiple states such as California, Kansas, Missouri, Nevada, and Alaska. Founded in 2012 with just 30 Taco Bell units, DRG has expanded significantly to over 240 restaurant units, employing more than 6,000 team members. The company prides itself on maintaining a culture that balances the resources and opportunities of a large corporation with the community and close-knit feeling of a small company. DRG embodies a people-first philosophy, emphasizing respect, integrity, passion, accountability, commitment, and teamwork as its... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two years restaurant experience required with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- must maintain current Health Card per state or local requirements
- reliable transportation
- pass criminal background check including MVR
- ability to pass SERV Safe Certification course and exam
- expected 50-hour work week
- open availability which may include nights, weekends, and holidays depending on business needs
Job Qualifications
- high school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current Health Card according to state or local requirements
- able to pass SERV Safe Certification course and exam
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class restaurant operations including excellent crew performance and pristine restaurant conditions
- drive high standards in food quality, customer service, food safety, and cleanliness
- perform every job in the restaurant to support team and accountability
- serve as the ultimate decision-maker for restaurant performance
- engage in frequent communication with leadership and staff
- build an effective team through training and timely performance feedback
- ensure compliance with company policies and procedures
- maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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