Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
competitive pay
comprehensive paid training program
Exceptional benefits package
Opportunities for career advancement
Supportive and fun work environment
Employee Discounts
Paid Time Off
Job Description
HOA Brands, operating through its vibrant Hooters restaurant brand, is a prominent player in the food and hospitality industry, particularly in the Louisville, KY area. Known for its unique blend of a casual and fun beach-themed atmosphere, Hooters has carved out a niche that appeals to individuals who are passionate about food, people, and creating memorable experiences. With a significant footprint of over 430 locations nationwide, Hooters continues to expand, seeking dynamic and energetic individuals to join their team. The company prides itself on maintaining a welcoming environment that fosters growth and teamwork among its staff, emphasizing the importance of... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 years experience as a General Manager in a full service restaurant
- Must be at least 21 years old
- Completion of food safety and sanitation training
- Valid ServSafe alcohol certification before starting work
- Strong interpersonal and communication skills
- Ability to manage operational and financial aspects of a restaurant
- Proficient organizational and leadership abilities
- Ability to work in a fast-paced and dynamic environment
Job Qualifications
- High school diploma/GED
- 5+ years full service restaurant GM experience in a complex, fast-paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organizational and planning skills
- Strong operational skills in a customer-service & hospitality environment
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
- Valid ServSafe alcohol certification prior to employment
Job Duties
- People
- Performance management
- Hiring & retaining talent
- Leadership & coaching
- Training & development
- Guest service & atmosphere
- Guest satisfaction
- Food & beverage quality
- Menu & product launches
- Deliver results
- Planning & execution
- Inventory control/P&L
- Responsible alcohol service
- Food safety/sanitation
- Facility maintenance & cleanliness
- Safety & security
- Scheduling & staffing
- Proper cash handling
- Team building
- Manage vendor relationships
- To go service & catering
- Local store/grassroots marketing
Job Location
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