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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Poppy & Claro is a distinguished restaurant located in the vibrant downtown area of San Jose, California. This establishment prides itself on being an all-day dining destination that evokes the spirit of Northern California through its commitment to local, fresh ingredients and innovative culinary techniques. Emphasizing a blend of global flavors and farm-to-table philosophy, the restaurant’s menu is built around live-fire cooking, delivering a warm and inviting experience set in a space influenced by Golden State Modernism. Poppy & Claro stands out as a refined yet relaxed venue where guests can enjoy a day-to-evening dining experience that balances culinary creativity... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 5 years of functional experience in restaurant operations
- Demonstrated leadership skills
- Strong customer service orientation
- Ability to analyze financial data and control costs
- Effective team-building and staff development abilities
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years of management experience in a restaurant or hospitality setting
- Proven ability to lead and motivate teams
- Strong knowledge of budget and financial management
- Experience in menu development and food service operations
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Overseeing daily operations including managing staff schedules inventory and customer service
- Ensuring smooth communication between the front and back of the house
- Leading the team by recruiting hiring training and mentoring staff fostering a positive work environment and conducting performance reviews
- Delivering exceptional customer service by actively engaging with guests addressing concerns and fostering loyalty
- Managing budgets controlling costs and analyzing sales data for financial management
- Collaborating with chefs to create a profitable menu that aligns with the farm-to-table philosophy
- Promoting the restaurant attracting new customers and engaging with the local community
Job Location
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