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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,500.00 - $72,500.00
Work Schedule
Standard Hours
Job Description
Our company is a well-established and respected player in the restaurant industry, known for delivering exceptional dining experiences and maintaining high standards of service and food quality. As a dynamic and customer-focused enterprise, we pride ourselves on our commitment to operational excellence, employee development, and community engagement. We strive to uphold a positive brand image by consistently providing superior guest services while ensuring that all aspects of our operations comply with company policies as well as local and federal regulations. Our team-oriented culture encourages professional growth and fosters a collaborative environment where each team member's contribution is valued.
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Job Requirements
- High school diploma or equivalent
- Minimum of three years restaurant management experience including profit and loss responsibility
- Ability to manage multiple shifts independently
- Food safety certification compliant with state or local laws
- Valid driver’s license current insurance and reliable transportation
- Strong leadership communication and organizational skills
- Ability to analyze reports and maintain accurate inventory counts
Job Qualifications
- High school diploma or equivalent
- Three years of restaurant management experience with P and L responsibility
- Proven experience managing all shifts without supervision
- Advanced studies in business restaurant management or related field preferred
- Food safety certification according to state or local requirements
- Reliable transportation valid driver’s license and insurance for positions requiring driving
Job Duties
- Recruit train and develop successful assistant managers shift managers and team members
- Implement and utilize company-defined employee orientation programs
- Conduct performance reviews provide ongoing feedback and use constructive discipline
- Ensure restaurant meets company guest standards and lead by example to achieve 100 percent guest satisfaction
- Manage restaurant financial controllables including labor food supplies audits and cash management
- Maintain cleanliness preventive maintenance and compliance with safety health and sanitation regulations
- Implement and execute marketing programs and adjust shifts according to business traffic patterns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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