Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $53,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
The hiring company is a well-established restaurant dedicated to delivering exceptional dining experiences by upholding high standards of service, quality, and hospitality. This organization values integrity, adherence to best practices, and fostering a positive work environment for all its employees. It operates with a clear set of policies and procedures to ensure compliance with all safety, food, and labor regulations, while aiming for operational excellence and financial success. The restaurant prides itself on being a community-oriented establishment that maintains strong relationships with its customers, suppliers, and employees. It continuously invests in employee development and training programs to build a skilled... Show More
Job Requirements
- High school diploma or equivalent
- three years of restaurant management experience including P&L responsibility
- advanced studies in business, restaurant management, or related field preferred
- food safety certification according to state or local requirements
- reliable transportation
- maintain a valid driver’s license and insurance for driving positions
- acceptable driving record for positions with significant business driving
- strong personal effectiveness with ability to operate under minimal supervision
- excellent organizational and multitasking skills
- team player with optimistic leadership approach
- effective management skills with the ability to motivate and develop staff
- analytical skills to read and analyze reports and manage inventory
Job Qualifications
- High school diploma or equivalent
- three years of restaurant management experience including P&L responsibility
- proven ability to manage all shifts without supervision
- advanced studies in business, restaurant management, or related field preferred
- food safety certification according to state or local requirements
- valid driver’s license and insurance for positions requiring driving
- acceptable motor vehicle record for certain management roles
Job Duties
- Provide excellent operations management
- adhere to all company standards, policies, and procedures
- recruit, train, and develop assistant managers, shift managers, and team members
- ensure positive and motivating work environment
- conduct timely performance reviews and document employee performance
- maintain effective communication channels and problem resolution
- escalate performance issues and employment decisions when necessary
- ensure 100 percent guest satisfaction and resolve guest complaints
- manage restaurant financial controllables including labor, food, supplies, cash management, and audits
- maintain cleanliness, safety, and compliance with health codes and food safety standards
- implement proper opening, closing, and security procedures
- execute marketing programs and plan shifts based on business traffic
- build and maintain strong relationships with restaurant team, management, vendors, and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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