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Restaurant (Front) Staff

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
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Benefits

Reviews with opportunities for raises
Bi-weekly pay
daily pay options
Free BBQ up to $2400 per year
Discounts off the clock
free uniforms
Slip-resistant shoes
Vacation pay
Holiday pay time and a half
401(k) match up to 4%
Annual scholarship opportunity
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Paid Basic Life Insurance
voluntary life insurance
short-term disability
Bereavement Pay
Employee assistance program

Job Description

City Barbeque is a renowned restaurant chain specializing in authentic smoked barbecue, bringing a genuine backyard hospitality experience to its customers every day. Established with a passion for quality food and outstanding service, City Barbeque has grown into a popular dining destination known for its smoked-on-site meats, scratch-made sides, and friendly atmosphere. The company's commitment to excellence and community makes it a vibrant workplace where employees are encouraged to thrive, grow, and take pride in their craft. City Barbeque is deeply invested in creating a culture that values hard work, fun, and opportunity, fostering a team environment that feels like... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for long periods and perform manual tasks
  • willingness to learn and follow safety and sanitation procedures
  • reliable transportation
  • ability to work well in a team environment
  • strong work ethic and punctuality

Job Qualifications

  • strong customer service skills
  • ability to work in a fast-paced environment
  • ability to cross-train and operate multiple stations
  • attention to detail in food preparation and sanitation
  • ability to take initiative and assist teammates
  • good communication and teamwork skills
  • previous hospitality or food service experience is a plus

Job Duties

  • arrive on time for each shift and practice proper time reporting
  • complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
  • work in collaboration to prepare take out and catering orders in a timely fashion
  • follow station checklists and cleaning lists consistently and thoroughly
  • provide a positive attitude when interacting with teammates and guests
  • consistently follow proper recipes and procedures
  • maintain high standards for food preparation and sanitation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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