Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k) matching
Bonus based on performance
Employee Discounts
Flexible Schedule
free uniforms
Health Insurance
Opportunity for advancement
Job Description
We are a dedicated Scratch Kitchen specializing in comforting, home-style foods that bring warmth and satisfaction to every meal. Our restaurant thrives in a fast-paced, order-driven environment where quality, efficiency, and customer satisfaction are our top priorities. We pride ourselves on serving carefully prepared dishes made from scratch, ensuring every plate meets our high standards. Our commitment to excellence extends not only to the food we prepare but also to the work environment we foster, which is upbeat, collaborative, and rewarding. We are currently seeking an experienced Line Cook with a strong background in breakfast preparation and the ability to... Show More
Job Requirements
- One year of prior work experience with griddles as well as food prep
- Prepare multiple orders in a safe and efficient manner
- Must have ability to use and properly clean a griddle, grinder and deep fryer
- The ability to work in a friendly and effective manner with other team member
- Must have or be willing to obtain your serve safe with 30 days of start date
- Must have reliable transportation
- Must have restaurant front end experience making food plates and assisting customers with questions
Job Qualifications
- Previous experience as a line cook or similar role in a restaurant or food service setting
- Strong knowledge of culinary techniques and food preparation methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Knowledge of menu planning and dietary requirements is a plus
- Ability to handle multiple tasks and prioritize effectively
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals for the kitchen and dietary department
- Adhere to food safety and sanitation guidelines
- Collaborate with the team to ensure smooth operation of the kitchen
- Assist with catering events as needed
- Maintain a clean and organized work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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