La Posada Hotel

Restaurant Food Servers Waitstaff

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Paid holidays

Job Description

La Posada Hotel is a renowned hospitality establishment known for its warm atmosphere and exceptional guest services. Located in a prime area with easy accessibility, La Posada Hotel caters to a diverse clientele seeking memorable accommodations and top-tier amenities. As a full-service hotel, it offers a variety of facilities including comfortable lodging, event spaces, and multiple dining options, ensuring guests experience both convenience and luxury during their stay. The hotel prides itself on its commitment to quality, guest satisfaction, and creating a welcoming environment that feels like a home away from home for visitors of all kinds.

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Job Requirements

  • High school diploma or equivalent required
  • must have food handlers and TABC certificates
  • previous experience in food service or hospitality preferred
  • strong communication and customer service skills
  • ability to multitask in a fast-paced environment
  • knowledge of basic food and beverage handling procedures
  • positive attitude and teamwork orientation
  • attention to detail and a professional demeanor
  • flexibility to work varying shifts, including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • food handlers certificate
  • TABC certificate
  • strong communication skills
  • customer service skills
  • ability to multitask in a fast-paced environment
  • knowledge of food and beverage handling procedures
  • positive attitude
  • teamwork orientation
  • attention to detail
  • professional demeanor
  • flexibility to work varying shifts including evenings and weekends

Job Duties

  • Greet guests and guide them through the dining experience
  • take accurate orders and communicate them effectively to the kitchen
  • serve food and beverages promptly and professionally
  • respond to guest inquiries and accommodate special requests
  • ensure tables are clean, organized, and properly set
  • process payments and maintain accurate billing records
  • collaborate with the team to provide seamless service
  • upsell menu items to enhance the guest experience
  • monitor guest satisfaction and address concerns proactively
  • assist with opening and closing duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location