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Presidian Hospitality

Restaurant Food Servers Waitstaff

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development

Job Description

La Posada Hotel is a well-established hospitality venue known for its commitment to delivering exceptional guest experiences in a welcoming and comfortable environment. With a focus on blending exceptional service with a warm, inviting atmosphere, La Posada Hotel has earned a reputation for excellence in the hotel and dining industry. Located in a vibrant area, the hotel prides itself on offering top-tier amenities and services to both leisure and business travelers alike. The restaurant within the hotel plays a critical role in guest satisfaction by offering a diverse menu featuring quality cuisine and beverages, served by a professional and attentive... Show More

Job Requirements

  • High school diploma or equivalent required
  • Must have Food Handlers and TABC certificates
  • Previous experience in food service or hospitality preferred
  • Strong communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of basic food and beverage handling procedures
  • Positive attitude and teamwork orientation
  • Attention to detail and a professional demeanor
  • Flexibility to work varying shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Food Handlers certificate
  • TABC certificate
  • Previous experience in food service or hospitality preferred
  • Strong communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of basic food and beverage handling procedures
  • Positive attitude and teamwork orientation
  • Attention to detail and a professional demeanor
  • Flexibility to work varying shifts including evenings and weekends

Job Duties

  • Greet guests and guide them through the dining experience
  • Take accurate orders and communicate them effectively to the kitchen
  • Serve food and beverages promptly and professionally
  • Respond to guest inquiries and accommodate special requests
  • Ensure tables are clean, organized, and properly set
  • Process payments and maintain accurate billing records
  • Collaborate with the team to provide seamless service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location