Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
About:
This establishment is a reputable restaurant known for its commitment to providing exceptional dining experiences to its patrons. Whether it's a casual lunch or an elegant dinner, the restaurant prides itself on service quality, a welcoming atmosphere, and attention to detail. As a vital part of the hospitality team, the restaurant emphasizes professionalism, etiquette, and a guest-first approach to ensure that every visitor leaves satisfied and eager to return. The environment encourages teamwork, continuous learning, and upholding high standards in all aspects of its operation.
The role of a server/bartender at this restaurant is designed to deliver an outst... Show More
The role of a server/bartender at this restaurant is designed to deliver an outst... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Must have TIPS certification
- Must meet state law age requirements for tending bar
- Ability to speak and hear in English
- Close and distance vision
- Ability to frequently lift and carry up to 25 lbs
- Ability to stand for long periods
- Ability to identify and distinguish colors
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Possession of TIPS certification
- Knowledge of state law age requirements for tending bar
- Ability to use arithmetic to total costs and make change
- Strong communication skills to talk with different kinds of people
- Physical stamina to stand or walk for long periods
- Dexterity to handle dishes, money, and merchandise quickly and accurately
- Ability to lift and carry heavy trays
- Good observation and customer service skills
Job Duties
- Serves ice water and/or coffee upon greeting the table
- Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation
- Writes order on check or memorizes it
- Relays order to kitchen or bar and serves courses from kitchen and service bars
- Garnishes and decorates dishes preparatory to serving
- Serves patrons from dish at table on occasion
- Observes diners to fulfill any additional request and to perceive when meal has been completed
- Totals bill and accepts payment or refers patron to cashier
- Replenishes supplies and prepares for the next meal
- Takes the initiative to greet guests in a friendly and warm manner
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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