Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Job Description
This job opportunity is with a respected dining establishment that values excellence in customer service and culinary presentation. The company is dedicated to providing patrons with a memorable dining experience by adhering to the highest standards of hospitality and etiquette. This establishment is known for its elegant ambiance and exceptional meal offerings, making it a sought-after destination for both casual diners and special occasions. They pride themselves on their attentive service, quality cuisine, and careful attention to detail, which creates an inviting atmosphere for guests to enjoy their meals. The position offered is that of a server, a critical role... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a restaurant or food service environment preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand and walk for long periods
- Ability to speak and hear English
- Close and distance vision
- Ability to lift and carry up to 25 lbs frequently
- Manual dexterity and fine motor skills
- Ability to identify and distinguish colors
- Ability to work in outdoor weather conditions and near loud noises
Job Qualifications
- Ability to communicate effectively with guests
- Previous experience in food service preferred
- Knowledge of food and beverage etiquette
- Basic math skills for handling payments
- Ability to stand and walk for extended periods
- Physical ability to lift and carry heavy trays
- Customer service orientation and interpersonal skills
Job Duties
- Serve ice water and/or coffee upon greeting the table
- Present menu to diner, suggest dinner courses and appropriate wines, answer questions regarding food preparation
- Write order on check or memorize it
- Relay order to kitchen or bar and serve courses from kitchen and service bars
- Garnish and decorate dishes preparatory to serving
- Serve patrons from dish at table on occasion
- Observe diners to fulfill additional requests and to perceive when meal has been completed
- Total bill and accept payment or refer patron to cashier
- Replenish supplies and prepare for the next meal
- Take initiative to greet guests in a friendly and warm manner
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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