Strawberry Moon

Restaurant Food Runner/Busser

Job Overview

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Employment Type

Hourly
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company with an expansive global presence. Managing assets exceeding $15 billion, Highgate boasts a diverse portfolio of more than 400 luxury hotels across North America, Europe, the Caribbean, and Latin America. With a rich history spanning three decades, Highgate has established itself as a pioneer in the hospitality landscape, consistently innovating to meet the evolving needs of the industry. The company adeptly navigates every phase of the property lifecycle, from initial planning and development stages to recapitalization and eventual disposition. This comprehensive approach ensures the sustained success and growth... Show More

Job Requirements

  • Speak, read and write in English
  • availability to work various shifts including days, evenings, weekends and holidays
  • ability to stand and walk for extended periods
  • ability to lift and carry up to 30 lbs
  • physical stamina for consistent physical activity
  • professional appearance
  • TB clearance
  • pass pre-employment screenings including background and drug tests

Job Qualifications

  • Speaks, reads and writes in the English language
  • available and willing to work a variety of shifts including days, evenings, weekends and holidays
  • team player able to effectively coordinate service with servers and bussers
  • ability to stand or walk for extended periods of time and engage in considerable physical activity on a consistent basis
  • ability to lift or carry up to 30 lbs and navigate through a crowded space
  • neat and professional appearance
  • a genuine Spirit of Aloha and desire to work with the public
  • TB clearance required
  • able to satisfy all pre-employment screenings including criminal background checks, drug screening, and personal and professional references

Job Duties

  • Report to work area on time in proper uniform
  • prep garnishing station as requested by the chefs at the beginning of the shift
  • deliver food timely and accurately as requested by the servers and prepared by the chefs
  • be knowledgeable of all menu items and ingredients contained in the food
  • accurately interpret server’s requests and ask for clarification as needed
  • ensure that the table is properly set up for the next course
  • deliver food accurately to the proper location and seat without auctioning
  • ensure that the food is properly described to guests as is delivered
  • assist on cleaning, detailing and resetting tables
  • ensure that work area is kept neat, organized and detailed during the shift
  • perform additional projects assigned by the manager
  • attend departmental meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location