Restaurant Food Runner - Delta Hotels Allentown Lehigh Valley, Breinigsville PA
Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
promotion opportunities
Positive work environment
competitive salary
Employee Discounts
Job Description
Palette Hotels is a distinguished hospitality organization committed to delivering exceptional experiences to its guests while fostering meaningful career growth opportunities for its associates. With a strong reputation for excellence in service and a focus on a supportive, team-based culture, Palette Hotels offers a dynamic and inclusive working environment where employees are valued and development is encouraged. The company takes pride in its comprehensive benefits package, which includes competitive salaries, outstanding health benefits, extensive training programs, and clear pathways for advancement within the organization. Palette Hotels is an equal opportunity employer dedicated to maintaining a workplace free from unlawful discrimination... Show More
Job Requirements
- Must have a flexible schedule and be able to work days, nights, weekends, and holidays
- Must be able to lift up to 50lbs and stand for the duration of a full shift
- Must possess teamwork-oriented mindset
- Must maintain a positive outlook and outgoing personality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service role is an advantage but not mandatory
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented environment
- Positive attitude and outgoing personality
- Ability to manage multiple tasks efficiently in a fast-paced setting
Job Duties
- Deliver food orders to tables in a timely and accurate manner, ensuring the correct dish reaches the right customer and maintaining the quality and presentation of each meal
- Collaborate with kitchen and serving staff to ensure prompt communication about orders, special requests, dietary needs, and order modifications
- Set up and prepare tables for guests by placing appropriate dishes, utensils, glassware, napkins, and decorations as needed
- Maintain cleanliness of the dining area by assisting with clearing and resetting tables, removing dirty dishes, and keeping server alleys and expo areas organized
- Communicate order status and any special requests to kitchen staff, and relay customer feedback or complaints to management to help maintain service standards
- Explain or recommend menu items to guests, answer questions about ingredients or specials, and occasionally check on customer satisfaction
- Support food safety and hygiene standards by following sanitary rules in handling food, utensils, and tableware during the shift
- Assist servers with beverage refills, additional orders, and customer requests as needed to enhance the overall dining experience
- Keep expediting counter and trays clean and organized, ensuring readiness for fast turnover and new orders
- Garnish dishes and check finished products for appearance, doneness, and accuracy before leaving the kitchen
Job Qualifications
Experience
No experience required
Job Location
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