Restaurant Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement plan option
Training and Development
Team-oriented environment

Job Description

This job opportunity is offered by an inclusive employer committed to equal employment opportunities for all qualified applicants, irrespective of race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The company operates within the restaurant industry, focusing on delivering exceptional dining experiences to its members and guests. Employees at this establishment embrace diversity and respect, contributing to a welcoming and professional service environment.

The position available is for a Food Runner, a pivotal role designed to enhance the dining experience through attentive service and swift, accurate food delivery. This ... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights, weekends and holidays
  • Must be able to lift and carry up to 25 pounds
  • Ability to follow instructions and work well in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Ability to memorize menu items and specials
  • Excellent attention to detail and organizational skills

Job Duties

  • Assist the servers with presenting menus, answering questions and making suggestions regarding food and beverage service
  • Prepare baskets with required condiments and sides prior to serving
  • Confirm that all orders from the kitchen are accurate, have all required condiments and are presentable then serve to the member/guest
  • Always address the member/guest by name
  • Anticipate the members/guests needs
  • Observe member/guest to respond to any additional requests and to determine when service has been completed
  • Responsible for monitoring supplies, maintaining stock and keeping the kitchen/cafe areas in a clean and orderly fashion at all times

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

No experience required

Job Location

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