Restaurant Food Prep Cook - Urgently Hiring

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.75 - $17.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

flexible scheduling

Training and development opportunities

friendly work environment

competitive pay

Job Description

Chuy's - White Bridge is a vibrant and well-established Tex-Mex restaurant located in Nashville, TN, known for offering authentic Mexican cuisine with a modern twist. Committed to providing a fun and welcoming atmosphere, Chuy's combines fresh ingredients, bold flavors, and a lively environment to create a memorable dining experience for guests. The restaurant is part of a larger chain recognized nationwide for its commitment to quality, innovation, and customer satisfaction. At Chuy's - White Bridge, the focus is not only on serving delicious food but also on delivering exceptional service that leaves a lasting impression on every visitor.

The Re... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Ability to follow detailed instructions and recipes
Knowledge of food safety and sanitation standards
Ability to stand for extended periods and perform physical tasks
Strong attention to detail
Ability to work in a fast-paced environment

Job Qualifications

Previous cooking experience including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Ability to work accurately and quickly under pressure
Familiarity with industry best practices
Good communication skills
Team-oriented mindset
Flexibility to work full or part-time hours

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service such as chopping vegetables, preparing meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the set instructions and procedures
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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