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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Job Description
Chuy's - White Bridge is a vibrant and popular Tex-Mex restaurant located in Nashville, Tennessee. Known for its lively atmosphere, authentic flavors, and exceptional customer service, Chuy's has built a strong reputation as a go-to dining destination for locals and visitors alike. The restaurant prides itself on using fresh ingredients and crafting high-quality dishes that meet the expectations of its diverse clientele. With a commitment to excellence in the culinary arts and hospitality, Chuy's fosters an environment where team members can thrive and contribute significantly to the overall guest experience. As part of a well-established restaurant chain, the White Bridge... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food prep experience preferred
- ability to follow instructions and adhere to food safety standards
- good communication skills
- ability to work in a fast-paced environment
- availability for full time or part time shifts
- physical ability to stand for long periods and perform kitchen tasks
Job Qualifications
- Previous cooking experience including experience as a line chef, restaurant cook or prep cook
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, preparing meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow the set instructions and procedures
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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