Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k Retirement Plan
Tuition Assistance
employee discount
Training and Development
career advancement
Job Description
Concord Hotels & Resorts is a well-established hospitality company renowned for its commitment to quality, integrity, community, profitability, and fun. With properties including full-service resorts and managed hotels, Concord prides itself on delivering excellent customer service and high-quality accommodations across various markets. The company seeks to maintain a supportive work environment that emphasizes work-life balance, diversity, and personal development for its associates. As an equal opportunity employer, Concord ensures a drug-free workplace and adheres to federal employment laws to protect applicants' rights.
We are currently hiring a Food and Beverage (F&B) Supervisor to join our exceptional team of passionate ... Show More
We are currently hiring a Food and Beverage (F&B) Supervisor to join our exceptional team of passionate ... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in food and beverage within a resort environment
- Strong leadership and team management abilities
- Excellent verbal and written communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks efficiently under pressure
Job Qualifications
- Experience as a food and beverage supervisor in a full-service resort
- Knowledge of food and beverage operations, leadership, guidance, training, service, costs and sequence of service
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Strong organizational and problem-solving skills
- Commitment to high standards of quality and customer service
- Basic computer skills for scheduling and inventory management
Job Duties
- Supervise operational efforts and strategies of food and beverage outlets
- Supervise culinary, restaurant, lounge, banquet, utility and sanitation associates
- Train food and beverage associates in job performance, service, cleaning and sanitation
- Assist in writing schedules, checking time punches, training and employee evaluations
- Take immediate action on operational problems encountered in outlets
- Participate in weekly staff meetings, food and beverage meetings, and monthly inventory
- Ensure all food served is high quality, properly prepared, and efficiently expedited
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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