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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.17 - $56.37
Work Schedule
Flexible
Weekend Shifts
Job Description
The position of Restaurant Floor Supervisor is located within Plateia, a distinguished full-service restaurant operating under the auspices of UCLA's Luskin Conference Center. As part of a reputable educational institution’s hospitality division, Plateia serves a diverse clientele that includes university affiliates, visitors, and guests attending numerous campus events. This establishment prides itself on delivering exceptional dining experiences, emphasizing professionalism, high customer service standards, and compliance with all applicable food safety and sanitation regulations.
UCLA, a globally recognized university known not only for academic excellence but also for its commitment to inclusive and respectful community engagement, offers its team members competitive... Show More
UCLA, a globally recognized university known not only for academic excellence but also for its commitment to inclusive and respectful community engagement, offers its team members competitive... Show More
Job Requirements
- Background check
- Live Scan background check prior to employment
- must be 18 years or older
- pre-placement physical examination
- availability to work varying schedules including evenings, weekends, and holidays
- must be at least 21 years of age
- TIPS California Responsible Beverage Server certification preferred
Job Qualifications
- Highly developed interpersonal communication skills including political acumen and social perceptiveness
- excellent verbal and written communication skills
- skill in maintaining high productivity despite interruptions and changing priorities
- skill in interacting with guests and team members using positive body language and professional demeanor
- demonstrated supervisory skills including delegation and motivation
- skill in controlling costs and inventory
- proficient in Microsoft Office Suite and hospitality software
- skill in writing grammatically correct business English
- working knowledge of safety and sanitation rules for food service
Job Duties
- Provide team leadership and supervision in Plateia
- oversee the successful execution of meal service
- maintain a high level of customer service
- adhere to all food handling and sanitation guidelines
- support the bar manager with alcoholic beverage service
- control costs and inventory including food, labor, and supplies
- delegate work to staff to accomplish departmental goals
- motivate team members to collaborate effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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