Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Unlike a chain, each Eataly location is unique, featuring its own character and theme while maintaining the overarching mission of providing guests with an authentic Italian experience. Visitors to Eataly can dine at our restaurants, cafés, and to-go counters where they can savor genuine Italian food. Additionally, Eataly offers a carefully curated selection of high-quality Italian, local, and homemade products for shoppers seeking premium ingredients and culinary delights. The marketplace is also dedicated to education, offering classes and leveraging the expertise of a knowledgeable team to help guests learn... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler's License preferred
Job Qualifications
- 2+ years of experience leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Duties
- Assist the Restaurant Assistant General Manager with hiring, assigning, training, evaluating and terminating employees
- Document, investigate, escalate and resolve all employee and guest incidents
- Ensure exceptional service standards are consistently met and activities are carried out effectively
- Inspect dining room and storage areas to ensure compliance with health and safety regulations
- Estimate front-of-house food and beverage needs and supervise intake orders to ensure specifications
- Review financial information such as sales, inventory and costs to monitor budget
- Meet with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
- Perform other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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