Restaurant Event Coordinator - FireLake Grill House & Cocktail Bar
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Complimentary Meal
Free parking
Paid sick time
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
auto insurance
accident insurance
Health savings account contribution
401(k) retirement plan
Employee assistance program
Paid vacation time
Paid holidays
paid bereavement
paid floating holidays
Job Description
Choice Hotels International, Inc (NYSE: CHH) stands as one of the largest lodging franchisors globally, known for its diverse portfolio of more than 7,400 hotels representing over 625,000 rooms in 45 countries and territories. The company commands a strong presence across various market segments, including upscale, midscale, and extended stay hotels. Its 22 distinctive brands range from full-service upper upscale properties to midscale, extended stay, and economy options. This wide-ranging portfolio empowers Choice Hotels to cater to travelers' diverse needs in numerous locations and occasions, offering enhanced value to franchise owners and shareholders. The company’s commitment to excellence is also... Show More
Job Requirements
- High school diploma or equivalent
- one to three years hotel sales or catering and/or upscale hotel food and beverage experience preferred
- outstanding oral and written communication skills
- high energy and positive personality
- cold calling and networking skills
- strong organizational skills and can-do attitude
- ability to meet deadlines
- ability to work with limited supervision
- proven record of success
- solid computer skills
- adherence to hotel policies and procedures
Job Qualifications
- One to three years hotel sales or catering experience
- ability to work in a fast paced environment
- strong organizational skills
- excellent oral and written communication skills
- proven record of success in sales
- proficiency in Microsoft Word and Excel
- positive attitude
- results orientated sales person
- presentation skills
Job Duties
- Participates in the development of restaurant event sales and marketing strategies
- develops and implements strategies for achieving individual restaurant catering sales goals
- contacts potential business in local market through appointments or cold calls
- prepares proposals for clients outlining details of proposed functions
- negotiates sale of restaurant catering sales functions
- creates 100% guest satisfaction by providing the Radisson Blu experience
- resolves guest problems with empathy and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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