Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
bonus opportunity
employee meal discount
Auto allowance
Cell Phone Allowance
Career advancement opportunities
Job Description
Burger King, owned and operated by Royal Restaurant Group, is a leading fast-food restaurant brand renowned globally for its flame-grilled burgers and quick-service dining excellence. Royal Restaurant Group is a dynamic and fast-growing restaurant company dedicated to establishing itself as a compelling place to work, dine, and invest. The organization places strong emphasis on delivering high-quality, great-tasting, and affordable food within clean, family-friendly restaurant environments. With a core belief that happy and engaged employees are the foundation of excellent customer service, Royal Restaurant Group continuously strives to create a superior dining experience. This approach facilitates better business results and enables... Show More
Job Requirements
- High school diploma or GED required
- 2 years of college preferred
- Must be 18 years of age or older
- Must currently be in a Director-level role or equivalent
- A minimum of 3 years' multi-restaurant operations management experience preferred
- Valid driver's license and reliable transportation required
- Proficiency in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook), with the ability to learn and adapt to new systems quickly
- Financial knowledge, critical and analytical thinking skills, as well as strong leadership and coaching abilities
Job Qualifications
- High school diploma or GED required
- 2 years of college preferred
- Must be 18 years of age or older
- Must currently be in a Director-level role or equivalent
- A minimum of 3 years' multi-restaurant operations management experience preferred
- Valid driver's license and reliable transportation required
- Proficiency in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook), with the ability to learn and adapt to new systems quickly
- Financial knowledge, critical and analytical thinking skills, as well as strong leadership and coaching abilities
Job Duties
- Manage daily operations of the district to achieve sales, profits, and guest satisfaction
- Ensure proper staffing levels are maintained, and implement systems for staffing, recognition, and retention of restaurant management
- Create crew and management workforce plans to maintain management stability
- Provide timely performance feedback and manage performance effectively
- Develop restaurant managers to maximize their contributions and future promotion opportunities
- Ensure all food safety procedures are executed according to company policies and health/sanitation regulations
- Plan and conduct working restaurant visits with all levels of restaurant management to ensure continual improvement in quality, service, and cleanliness standards
- Protect the Burger King brand and company assets by ensuring district compliance with company policies and procedures
- Evaluate store performance at specified intervals and coach the management team as needed
- Develop plans to control expenses and achieve restaurant operating profit targets for each area of the Profit and Loss statements
- Address operational challenges as they arise
- Ensure all locations adhere to corporate and legal guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.